Introducing Our Latest Food Safety Services

1. The HACCP system (the Chinese barbeque)
Developing and implementing food safety:

• In food preparation
• In cooking
• Holding at room temperature
• Training in record keeping

All of the above leads to "Inspection Approval". Read the letter.

2. Complete labeling for all food products
This involves the following:

• Research
• Development
• Label approval
• Approval

3. Nutritional statements
When you give us your recipe (ingredients) and (product overview), we will give you the:

• Completed nutritional statement

Note: Correct information regarding labels and nutritional statements leads to quicker results for you.

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National Examination Council Certified Professional Food Manager & Alcohol Handlers from Prometric

International HACCP Alliance Member

National Examination Committee for Food Safety

SQF resource and food safety expert - call 219.926.1150 or email bgn@haccpwriter.com